This breakfast is probably one of my favorite healthy breakfasts.. Simple, yet delicious, banana pancakes! They take pnly a few ingredients but they are so good, really. I had them for brunch today along with bana, strawberries and salted caramel topping. However I also like to enjoy them topped with chocolate, almonds and jam – They go well with just about all sorts of topping (and children love them as well!). 

 

 

– 1 banana/banan
– 2 eggs/æg
– 35g oats/havregryn
– 1 tsp baking powder/tsk bagepulver
– ½ tsp vanilla/tsk vanillesukker

1. Start off by seperating egg yolks and egg whites. Make sure egg whites are in their own bowl. Pour egg yolks and the rest of the ingredients into a blender and blend until a smooth mixture (If you want to, you can also put them in a bowl and then use a hand blender to blend). Then whisk the egg whites until completely fluffy and then add in the batter, slowly mixing it all with a spatula. This makes your batter nice and fluffy! // Start med at dele æggehvider og blommer, således æggehvider er i egen skål. Kom dernæst blommer og de resterende ingredienser i en blender og blend indtil en ensartet masse (Hvis du hellere vil, så kan det også kommes i en skål og blendes med en stavblender). Pisk samtidig æggehviderne helt stive og vend så dejen forsigtigt i, indtil det bliver en luftig og ensartet dej. Dette trick gør din dej let og luftig!
2. Heat up a pan to medium-low heat with a little bit of grease or oil on it. Bake the pancakes on the pan and flip them when they start to bubble a bit. // Varm en pande op med en smule fedt, på lav-middel varme. Bag pandekagerne og vend dem når de begynder at boble lidt på overfladen. 
3. When done, serve with whatever you’d like! I topped mine with banana, strawberry, chocolate mint leaves and Bodylab Salted Caramel Zero Topping! // Når de er færdige serveres de med lige dét du har lyst til. Jeg fik mine med banan, jordbær, chokolade mynte og Bodylabs Salted Caramel Zero Topping!