Cake Pops is something that is really in trend these days, so my mom and I decided to try making them. We had some cake and cream left-overs in the freezer, which we used to make these delicious ones with! Definitely worth a try, and they taste so good! The picture above is just when we covered them in chocolate, and the picture below is when the chocolate had dried. For Cake Pops recipes, go HERE. There’s a lot of different recipes to use (simply because you can use different kinds of cake and cream for these), so you just pick the ones you think might be the ones just for you! I find it good to put the Willy Wonka Nerds on top of the ones we made, because they are sour, which gives the cake pops a bit more balance to it, so they aren’t as sweet! 

Cake Pops er noget som er virkelig “in” for tiden, så min mor og jeg bestemte os for at prøve at lave dem. Vi havde nogle drømmekage bunde og nutella creme i fryseren, som vi så brugte til at lave disse skønne nogle med! Det var helt sikkert værd at prøve, for de smager bare rigtig godt! Billedet ovenover er fra da de lige var blevet dækket med mørk chokolade, og billedet nedenunder er efter chokoladen er tørret. For opskriften som vi fulgte til Cake Pops, så kan I gå HERIND. Der er mange forskellige variationer af Cake Pops, og det er sådan set kun fantasien der sætter grænser! Jeg synes f.eks. at det smagte rigtig godt med Willy Wonka Nerds (kan desværre ikke købes i Danmark) ovenpå mine Cake Pops, for de er sure, så det gav lidt mere balance til de ellers meget søde “trøfler”.